Banana Coconut Muffins
(Adapted from How Sweet Eats)
Ingredients
- 1 2/3 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 large eggs
- 1/4 cup organic cane sugar
- 1/4 cup honey
- 1/3 cup canned coconut milk
- 1/2 cup coconut oil, melted
- 4 bananas, mashed
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
Preheat oven to 350 degrees. Spray muffin tins with nonstick spray. In a small bowl combine flour, baking soda, cinnamon and salt. Set aside.
In a large bowl whisk together eggs, sugar and honey until smooth. Add in coconut milk and coconut oil, mixing until combined. Stir in bananas and extracts. Slowly stir in dry ingredients until just combined. Divide batter between muffins tins - the recipe made 12 large muffins for me but will vary depending on the size of your tins. Bake for 20-25 minutes or until toothpick insterted in center comes out clean and the tops are lightly browned. Cool and enjoy!